This knife excels in kitchen with small tasks such as fruit, herbs or other small tasks. The thinness and very sharp point make this knife a slicer that performs well for detail work.
 
The blade is 120mm of Japan made hand forged blue 2 steel. High carbon steel will sharpen to a higher edge angle and hold sharpness longer.
 
The handle is made of dark Ziricote wood and black marine epoxy small and light